Niharti Food Colour Red Large - 400G
buy onlineIngredients
Water
Tartrazie E102
Carmoisine E12
Acetic acid
The addition of colorants to foods is thought to have occurred in Egyptian cities as early as 1500 BC, when candy makers added natural extracts and wine to improve the products' appearance.Today these colours are used in many applications, such as Soft drinks & Beverages, Alcoholic & Non-Alcoholic Drinks, Deserts, Edible Ices & Confectionery, Decorations & Coatings, Jams & Jellies, Desserts & Dry mixes, Baked Goods, Pickles, Sauces & Seasonings, Canned Products, Toothpaste.Dry Beverages & Dessert powder, & Spice Compounds etc...
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